Making
Luxury Affordable
Consumers grow accustomed to purchasing premium
products at affordable prices
“Luxury” – The very word sounds lavish.
And consumers through the ages have been on a quest to attain
products that only a few can afford. What has been true through
the course of human civilization is still true today: People
want the premium products both because they are the best,
but also because they are recognized by their peers as being
highly valued. Unfortunately for the rank-and-file consumer,
until recently most luxury brands were reserved for those
who could afford to pay lofty prices.
But times have definitely
changed. The rise of the mass-market channel as the favored
shopping destination for value-conscious shoppers has caused
a sea-change in the way manufacturers create and market products.
Retailers, in turn, have had to learn how to retain a competitive
edge, as products – luxury and otherwise – become ubiquitous
across various retail channels. Manufacturers have also had
to balance their desire to expand upscale brands into new
markets against possible loss of brand equity, which can lead
to erosion of brand from the point of view of both consumers
and retailers.
Simulating the high-end product to stimulate sales
The number of consumers shopping mass-market and discount
channels continues to rise. High-end manufacturers looking
to capitalize on this trend have responded by introducing
line extensions that offer many premium-product brand names
(and features) at more affordable prices.
“For manufacturers, the ability to leverage their high-end
brands across multiple channels and at different price points
provides a competitive edge in the industry,” said Peter
Greene, vice president and general manager of NPD Houseworld.
“Such a strategy works to promote brand awareness among
diverse consumer groups, thereby increasing the chances for
manufacturers to capture larger shares of the market and improve
their bottom lines.”
Like manufacturers, retailers use product differentiation
to help retain a competitive edge as well. This is especially
true in the case of mass merchants and other retail channels
not traditionally associated with marketing high-end merchandise.
According to Greene, “by including high-end brands in
their portfolios, retailers position themselves to better
compete within and outside their respective channel of distribution.
At the same time, this strategy works to enhance a retailer’s
image as a source of quality products.”
A prime example of the move toward affordable luxury can be
shown clearly in the consumer electronics industry. According
to Ross Rubin, director of industry analysis for NPD Techworld,
“plasma displays for high-definition television, or
HDTV, are among the most expensive electronics products that
can be purchased today, but some manufacturers have appealed
to the low-end of the videophile market by creating EDTVs,
or enhanced-definition televisions. These often stylish products
produce somewhat better pictures than standard TVs, but they
sell for substantially less than their high-definition counterparts.”
“EDTV is a classic example of choosing style over substance,”
Rubin continued. “These more affordable EDTV sets can
be hung on the wall or mounted on a stylish stand, but as
more high-definition content becomes available, these sets
will not be able to display it.”
“Almost-There Syndrome”
EDTV is an example of what NPD’s Chief Indusry Analyst
Marshal Cohen has dubbed the “Almost-There Syndrome.”
Consumers have shifted from being polarized at both ends of
the retail spectrum, in effect buying only premium luxury
products or the lower-quality, low-price products. Said Cohen,
“value shopping is no longer a necessity or even a hot
trend; it has essentially become a lifestyle. The concept
is now focused on the lower end of the high-end market, turning
products in the opening price ranges within the luxury market
into the hottest sellers.”
For example Cohen notes that luxury retailer Coach has been
successful in this arena, by carefully controlling the opening
price point for the luxury market. “Coach strives to
be an aspirational brand,” he says, “yet they
still provide low-priced options for consumers who are concerned
with affordability. While a calfskin briefcase or leather
coat might be beyond a certain customer’s means, a belt
or keychain might not be.”
Even the auto industry is following suit. Mercedes Benz, for
example, recently introduced a lower-priced car to appeal
to the “Almost There” market, while being careful
not to dilute their upper-end market. Said Cohen, “Consumers
with Mercedes tastes on a Volkswagon budget, now have the
option to step up and get the brand they have wanted for so
long, possibly becoming a brand-loyal Mercedes-Benz buyer
in the future. The upper-end customer is not affected, because
virtually no consumer who can afford a $60,000 would trade
down to a $30,000 car, if they could help it.”
The way to an aspirational consumer’s wallet?
Within the food and beverage market, higher priced restaurants,
premium ice creams, imported chocolates are just a few of
the “affordable luxuries” sought by more consumers
these days. But most of these consumable luxuries are within
in the reach of the average American – it’s only
the frequency of consumption that is at issue.
“Perhaps most desirable luxury within the food market
that most can not yet afford has to do with food preparation,”
said Harry Balzer, vice president, NPD Foodworld. “The
luxury that most Americans would like, but only a few can
afford, is a paid chef. Now, however, the food and beverage
industry has found ways to partially fulfill that desire by
offering myriad heat-and-eat meals, gourmet frozen meals and
take out meals from restaurants of many stripes.”
According to Balzer there will be a time, in the not-too-distant
future, when cooking a meal from scratch might just become
a recreational lark for the rank-and-file consumer. “When
we start to cook for the fun of it, rather than for the nightly
need to feed the family, it will be interesting to see what
he ever-evolving definition of ‘luxury’ might
then become,” Balzer opined.
|